Tequila & Spice: Seasonal Cocktail Menu by Field Guide Co.
Enjoy this season's festivities with a Tequila based cocktail menu created by our friends at Field Guide Co for the Banks Holiday Party. 1. Aloha Libre - 1 1/2 Ounce Tequila - 1/2 Ounce Aperol - 3/4 Lemon Juice - 1 Ounce ginger beer - Dash Aromatic Bitters - Garnish with Mint 2. Almond Blossom - 1 1/2 oz Tequila- 3/4 oz Amaretto- 1 oz Grapefruit Juice- 1/4 oz Simple Syrup (only if grapefruit juice is bitter)- Dash Orange Flower Water- Squeeze of Lime- Garnish with Grapefruit Peel 3. Tequila Con Horchata - Horchata- Rice or Almond milk- Cinnamon Tequila- Jägermeister Spice- Fresh Nutmeg - 5 Cloves- 3 Cinnamon Sticks- Orange Peel- Mix to taste, and serve piping...