Enjoy this season's festivities with a Tequila based cocktail menu created by our friends at Field Guide Co for the Banks Holiday Party.
1. Aloha Libre
- 1 1/2 Ounce Tequila
- 1/2 Ounce Aperol
- 3/4 Lemon Juice
- 1 Ounce ginger beer
- Dash Aromatic Bitters
- Garnish with Mint
2. Almond Blossom
- 1 1/2 oz Tequila- 3/4 oz Amaretto
- 1 oz Grapefruit Juice
- 1/4 oz Simple Syrup (only if grapefruit juice is bitter)
- Dash Orange Flower Water
- Squeeze of Lime
- Garnish with Grapefruit Peel
3. Tequila Con Horchata
- Horchata
- Rice or Almond milk
- Cinnamon Tequila
- Jägermeister Spice
- Fresh Nutmeg
- 5 Cloves
- 3 Cinnamon Sticks
- Orange Peel
- Mix to taste, and serve piping hot garnished with Orange peel.
